by Tessol | Nov 4, 2021 | Sustainable Cold Chain
According to research, India produces 6.3 million tons of meat annually and ranks fifth in terms of meat production. Not only this, the consumption rate of meat was over 3.9 million in 2020. However, temperature requirements for meat while storing and delivering...
by Tessol | Nov 2, 2021 | Sustainable Cold Chain
Inefficient supply chains are the cause of a rise in the hunger ratio.To be specific, India wastes 16% of fruits and vegetables and 10% of oil seeds, pulses and cereals. The wastage happens because perishable food needs to be kept at a particular temperature to...
by Tessol | Nov 1, 2021 | Sustainable Cold Chain
It has become crucial for companies to go green now more than ever. Nowadays, people prefer companies that are more environmentally driven. Plus, if all the natural resources are leached out, then the margins of social, economical, and environmental sectors will fall...
by Tessol | Oct 1, 2021 | Sustainable Cold Chain
The consumer needs and expectations, in terms of product quality and e-commerce shopping, is changing rapidly. Earlier, people used to go to the supermarket to buy meat, but ever since the COVID-19 pandemic, online shopping is at its peak. However, consumers now are...
by Tessol | Sep 30, 2021 | Sustainable Cold Chain
The record-high fuel costs in these times have made e comm vendors and logistics players think about their margin while slicing other costs to oblige higher logistics to spend. The logistic sector is supposed to engage more than 40 million individuals in India and it...
by Tessol | Aug 24, 2021 | Sustainable Cold Chain
With the cold chain industry rising each year. According to JLL, the cold chain sector is expected to grow at 20% CAGR by 2025 due to its transformation from conventional cold storage to modern storage space. While this is exciting news, we also need to...
