by Tessol | Feb 21, 2022 | Sustainable Cold Chain
Did you know that a healthy environment determines the smooth operation of cold chain supply? Unpredictable climatic conditions can lead to a temperature drop and thereby, wastage of food and money. Cold chain management requires extensive energy to cater to the...
by Tessol | Jan 31, 2022 | Sustainable Cold Chain
The UN report suggests that 190 million Indians remain undernourished despite adequate food production as 92,000 crores per annum food is wasted in India. The wastage is monumental and reveals the loopholes in post-food production process and cold chain management....
by Tessol | Jan 31, 2022 | Sustainable Cold Chain
Cold chain management is surging rapidly, and with the third wave of COVID-19 pandemic, people will increasingly lean on e-commerce. However, in the past two years, cold chain management has evolved in its approach towards packaging and transportation. Companies are...
by Tessol | Dec 31, 2021 | Sustainable Cold Chain
Pandemic has created a new normal for all of us and changed our lives for good. Some trends that kickstarted as a necessity during this period, have now become integral to our lifestyles. People have discovered alternate routes of reaching consumers and making supply...
by Tessol | Dec 30, 2021 | Sustainable Cold Chain
Maintaining the food temperature till the last mile remains one of the biggest challenges of the cold chain sector. Delivering products like ice-creams, cold shakes, and other confectionery goods becomes tough as these are temperature-sensitive products. Even a minor...
by Tessol | Dec 30, 2021 | Sustainable Cold Chain
India is the second-largest food producer globally, yet 190 million people still go hungry in the country. 40% of food is wasted in India before it even reaches the end consumer, caused by insufficient cold chain storage and transportation solutions. Food waste is not...
